Academic

Klassen, S., Luna-Perez, E., Bridson, N., Castrejón Violante, L., Wittman, H., & Ramankutty, N. (2023). Beyond equivalency: Comparing governance and sustainability of three North American organic standards. Agroecology and Sustainable Food Systems, 47(10), 1607–1633. https://doi.org/10.1080/21683565.2023.2254717

Klassen, S., Medland, L., Nicol, P., & Pitt, H. (2023). Pathways for advancing good work in food systems: Reflecting on the international Good Work for Good Food Forum. Journal of Agriculture, Food Systems, and Community Development, 12(2), 1-17. https://doi.org/10.5304/jafscd.2023.122.004

Blesh, J., Mehrabi, Z., Wittman, H., Kerr, R. B., James, D., Madsen, S., Smith, O. M., Snapp, S., Stratton, A. E., Bakarr, M., Bicksler, A. J., Galt, R., Garibaldi, L. A., Gemmill-Herren, B., Grass, I., Isaac, M. E., John, I., Jones, S. K., Kennedy, C. M., Klassen, S., … Kremen, C. (2023). Against the odds: Network and institutional pathways enabling agricultural diversification. One Earth, 0(0). https://doi.org/10.1016/j.oneear.2023.03.004

Klassen, S., Fuerza Migrante, & Wittman, H. (2022). Sharing the struggle for fairness: Exploring possibilities for solidarity & just labour in organic agriculture. Canadian Food Studies / La Revue Canadienne Des Études Sur l’alimentation, 9(2), 147–179. https://doi.org/10.15353/cfs-rcea.v9i2.536

Auerbach, J., Muñoz, S., Walsh, E., Affiah, U., Barrera de la Torre, G., Börner, S., Cho, H., Cofield, R., DiEnno, C. M., Graddy-Lovelace, G., Klassen, S., Limeberry, V., Morse, A., & Natarajan, L. (2022). Call for reimagining institutional support for PAR post-COVID. Frontiers in Sustainable Food Systems, 6(916384). https://doi.org/10.3389/fsufs.2022.916384

Auerbach, J., Muñoz, S., Affiah, U., Barrera de la Torre, G., Börner, S., Cho, H., Cofield, R., DiEnno, C. M., Graddy-Lovelace, G., Klassen, S., Limeberry, V., Morse, A., Natarajan, L., & Walsh, E. A. (2022). Displacement of the Scholar? Participatory Action Research Under COVID-19. Frontiers in Sustainable Food Systems, 6(762065). https://doi.org/10.3389/fsufs.2022.762065

Sampson, D., Cely-Santos, M., Gemmill-Herren, B., Babin, N., Bernhart, A., Bezner Kerr, R., Blesh, J., Bowness, E., Feldman, M., Gonçalves, A. L., James, D., Kerssen, T., Klassen, S., Wezel, A., & Wittman, H. (2021). Food Sovereignty and Rights-Based Approaches Strengthen Food Security and Nutrition Across the Globe: A Systematic Review. Frontiers in Sustainable Food Systems, 5(686492). https://doi.org/10.3389/fsufs.2021.686492

Klassen, S., & Murphy, S. (2020). Equity as both a means and an end: Lessons for resilient food systems from COVID-19. World Development, 136(105104), 3. https://doi.org/10.1016/j.worlddev.2020.105104

Nawaz, S., Klassen, S., & Lyon, A. (2020). Tensions at the boundary: Rearticulating ‘organic’ plant breeding in the age of gene editing. Elem Sci Anth, 8(34), 21. https://doi.org/10.1525/elementa.429

Chapman, M., Klassen, S., Kreitzman, M., Semmelink, A., Sharp, K., Singh, G., & Chan, K. M. A. (2017). 5 key challenges and solutions for governing complex adaptive (food) systems. Sustainability, 9(9). https://doi.org/10.3390/su9091594

Klassen, S. E., & Wittman, H. (2017). Place-based Food Systems: “Re-valuing local” and fostering socio-ecological sustainability. In J. Duncan & M. Bailey (Eds.), Sustainable Food Futures: Multidisciplinary Solutions. Routledge.

Klassen, S. E. (2016). Decreasing Distance and Re-Valuing Local: How Place-Based Food Systems Can Foster Socio-Ecological Sustainability. Solutions, 7(4), 22–26.